The High Note Sour
What you'll need
- 2 oz Noteworthy Butterscotch Bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white (optional)
- Ice
How to make it
Shake all ingredients vigorously without ice for 15 seconds to froth the egg white (if using), then add ice and shake again. Strain into a chilled glass, and garnish with a lemon wheel.
